With Field Roast, it’s not just about the meat alternatives their vegan cheese offerings are equally exceptional! Dive into a world of flavor with their Chao slices, shreds, and blocks, made from fermented tofu and seasoned to perfection. Prepare to be wowed by their meltability and versatility in all your favorite cheesy dishes! Field Roast Made from coconut oil and other plant-based goodness, Violife offers a variety of flavors, from classic cheddar to zesty pepperjack. This company has mastered the art of crafting sliceable and shreddable vegan cheeses that rival their dairy counterparts. If you’re looking for a dairy-free cheese experience that’ll leave you saying “Wow!,” then Violife is your go-to brand. Whether you’re topping off a vegan burger with their vegan cheese slices or sprinklin their vegan cheese shreds over pizza, Vevan’s diverse selection will have you coming back for more. Offering a range of plant-powered cheeses that taste so incredible, you’ll be wondering how they do it! With their potato starch and coconut oil-based products, Vevan delivers the creamy texture and tangy notes you crave. Say “hello” to Vevan, where innovation meets flavor in the vegan cheese world. Embrace the creamy goodness of their cashew-based creations, perfect for everything from melting atop your favorite pasta to elevating your charcuterie board to a whole new level of deliciousness! Vevan From velvety plant-based cream cheeses to mouthwatering artisanal wheels, Miyoko’s offers an array of delicious options. This brand has truly mastered the art of crafting scrumptious vegan cheese that will satisfy your taste buds. These are the most popular and most widely available, but there are many, many, many more coming to life both regionally and internationally! Miyoko’s Look out for the following vegan cheese brands in stores! ![]() Today you can find vegan mozzarella, dairy-free cheddar, vegan parmesan, plant-based cream cheese, gourmet vegan cheeses, vegan blue cheese, dairy-free cheese shreds, plant-based cheese slices, vegan cheese blocks, dairy-free cottage cheese, vegan feta, vegan nacho cheese sauce, vegan mac ‘n’ cheese, and beyond. …then friend, have we got some delicious dairy-free cheeses to tell you about! Just looks and acts like the dairy-based cheeses you’re used to.That’s good for preparing Italian dishes.If you’re looking for a pre-made vegan cheese that: You can also check out our vegan cheese board on Pinterest for inspiration. We recommend trying this vegan cheese recipe and picking up a copy of a vegan cheesemaking cookbook (there are actually several of these!). If you’re more of a DIY foodie or just someone who loves experimenting in the kitchen, then you’ll be excited to learn that you can whip up all kinds of vegan cheeses from scratch in your own kitchen. Vegans and vegetarians around the world have veganized pretty much every cheese you can imagine, from savory cheddars to sharp parmesans, salty fetas to decadent bries and camemberts. ![]() While vegan cheese has sort of a bad rap as being bland and bad at melting, we can assure you that for the most part, it’s anything but. However, vegan cheese will never be derived from an animal or their milk. Unlike lactose-free milk, which is still sourced from a cow but with lactose (a kind of sugar) removed, vegan cheese can be made from nuts, seeds, vegetables, or other plant-based sources. Simply put, vegan cheese is any cheese that isn’t sourced from a lactating animal’s milk, such as from a mother cow or momma goat. ![]() ![]() So we put together this guide for people like you who are considering adopting a vegan diet and lifestyle, even part-time. If you’re anything like we were, you’re probably confused about just what vegan cheese is, where you can find it, how you can make it yourself, and if it’s as nasty as some people make it out to be (spoiler: nope). That’s why we decided to ditch dairy-based cheeses for the often misunderstood but oh-so-yummy world of vegan cheeses. Unfortunately, traditional dairy-based cheeses cause a lot of unnecessary suffering for dairy cows and goats, and they can cause a lot of health complications in humans, too. We have a confession to make-we love cheese.
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